Once upon a time someone asked 'can you cook Michelin Star Quality food at home and on a budget?'

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Marinated Yellowtail with Plums, Fennel and Pistachio

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Corn and Mushroom Cavatelli with Goat Gouda Cheese

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Sea bass with prawn tortellini, fennel purée and white wine sauce

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Crab and compressed watermelon

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Aberdeen Angus rib-eye, mushroom purée and beef tea

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Ravioli with lobster, foie gras, potatoes and saffron

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Absolute chocolate from Madagascar with orange and Campari sorbet

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Cook Them All AT Home Now 👇👇

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