Once upon a time someone asked 'can you cook Michelin Star Quality food at home and on a budget?'
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Marinated Yellowtail with Plums, Fennel and Pistachio
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Corn and Mushroom Cavatelli with Goat Gouda Cheese
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Sea bass with prawn tortellini, fennel purée and white wine sauce
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Crab and compressed watermelon
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Aberdeen Angus rib-eye, mushroom purée and beef tea
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Ravioli with lobster, foie gras, potatoes and saffron
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Absolute chocolate from Madagascar with orange and Campari sorbet
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Cook Them All AT Home Now 👇👇
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